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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Wine Production from Apple (Malus pumila) Using Yeast Isolated from Palmwine

2022Current Journal of Applied Science and TechnologyJournalOpen access

10.9734/cjast/2022/v41i331653 Full text2 citations

Authors

3 authors across 2 institutions in 1 country.

Constance Chinyere EzembaFirst author
- Chukwuemeka Odumegwu Ojukwu University (NG)
as printed: C. C. Ezemba
V. N. Anakwenze
- Nnamdi Azikiwe University (NG)
A. S. EzembaSenior author
- Nnamdi Azikiwe University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Spectroscopy and Chemometric Analyseslevel 3 · 0.91
Fermentation and Sensory Analysislevel 3 · 0.91
Phytochemicals and Antioxidant Activitieslevel 3 · 0.90

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · Current Journal of Applied Science and Technology · 2 citations
https://openalex.org/W4220942214

Wine Production from Apple (Malus pumila) Using Yeast Isolated from Palmwine · Sankore