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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

EFFECT OF pH AND HEAT TREATMENT ON BACTERIOCIN ACTIVITY OF Pediococcus pentosaceus IO1, Tetragenococcus halophilus PO9 AND Lactobacillus cellobiosus BE1

2025JournalOpen access

10.5281/zenodo.17379069 Full text3 citations

Authors

2 authors across 2 institutions in 1 country.

Isaac Ayodeji AdesinaFirst author
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: Adesina, I. A.
Kingsley Erhons EnerijiofiSenior author
- Glorious Vision University (NG)
as printed: Enerijiofi, K. E.

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 0.99
Meat and Animal Product Qualitylevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · 3 citations
https://openalex.org/W3123121355

EFFECT OF pH AND HEAT TREATMENT ON BACTERIOCIN ACTIVITY OF Pediococcus pentosaceus IO1, Tetragenococcus halophilus PO9 AND Lactobacillus cellobiosus BE1 · Sankore