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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Phenotypic and Genotypic Characterization of Histamine-producing Bacillus Species and Enterobacter cloacae Isolated from Fermented African Locust Beans in Enugu State, Nigeria

2025Tropical Journal of Natural Product ResearchJournalOpen access

10.26538/tjnpr/v9i6.67 Full text1 citations

Authors

4 authors across 2 institutions in 1 country.

AdonuFirst author
- Enugu State University of Science and Technology (NG)
F.I. Ezema
- Enugu State University of Science and Technology (NG)
as printed: Ezema
Onyi
- University of Nigeria (NG)
OnwusobaSenior author
- University of Nigeria (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 0.99
Biochemical and Structural Characterizationlevel 3 · 0.99
Antimicrobial Peptides and Activitieslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Tropical Journal of Natural Product Research · 1 citations
https://openalex.org/W4411937064

Phenotypic and Genotypic Characterization of Histamine-producing Bacillus Species and Enterobacter cloacae Isolated from Fermented African Locust Beans in Enugu State, Nigeria · Sankore