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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Assessment of fatty acid profile and sugar content of African black pear (Dacryodes edulis) kernel and pulp

2025Bangladesh Journal of Scientific and Industrial ResearchJournalOpen access

10.3329/bjsir.v60i2.78348 Full text1 citations

Authors

5 authors across 2 institutions in 1 country.

Matthew Olaleke AremuFirst author
- Federal University Lafia (NG)
Idzi Amos Ambo
- Federal University Lafia (NG)
Jude Chinedu Onwuka
- Federal University Lafia (NG)
Timothy M. Akpomie
- Federal University Lafia (NG)
as printed: Timothy M Akpomie
Folashade OmotehinwaSenior author
- Benue State University (NG)
as printed: Folashade Habibat Omotehinwa

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.97
African Botany and Ecology Studieslevel 3 · 0.94
Polysaccharides Composition and Applicationslevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Bangladesh Journal of Scientific and Industrial Research · 1 citations
https://openalex.org/W4411553541

Assessment of fatty acid profile and sugar content of African black pear (Dacryodes edulis) kernel and pulp · Sankore