Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Properties of shea butter and palm oil used for frying of plantain chips

2025Turkish Journal of Food and Agriculture SciencesJournalOpen access

10.53663/turjfas.1652896 Full text1 citations

Authors

3 authors across 3 institutions in 1 country.

Raphael AkinrinlolaFirst author
- Olusegun Agagu University of Science and Technology (NG)
Olumide Akinrinlola
- Federal University of Technology (NG)
Esther BernardSenior author
- Federal University of Technology Minna (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 0.99
Edible Oils Quality and Analysislevel 3 · 0.99
Ginger and Zingiberaceae researchlevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Turkish Journal of Food and Agriculture Sciences · 1 citations
https://openalex.org/W4411466123

Properties of shea butter and palm oil used for frying of plantain chips · Sankore