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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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THE EFFECT OF EXTRACTION METHOD ON FATTY ACID PROFILE OF TRADITIONALLY AND MECHANICALLY EXTRACTED SHEA BUTTER SAMPLES FROM NASARAWA STATE

2025FUDMA Journal of SciencesJournalOpen access

10.33003/fjs-2025-0905-3629 Full text1 citations

Authors

5 authors.

Abigail J. AbuFirst authorCorresponding
- Nigerian Defence Academy (NG)
Abigail J. AbuFirst authorCorresponding
- Nigerian Defence Academy (NG)
Faruruwa Dahiru MuhammadCorresponding
- Nigerian Defence Academy (NG)
Faruruwa Dahiru MuhammadCorresponding
- Nigerian Defence Academy (NG)
F. E. AweSenior authorCorresponding
- Nigerian Defence Academy (NG)
as printed: Femi Emmanual Awe

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 1.00
Food Chemistry and Fat Analysislevel 3 · 1.00
Proteins in Food Systemslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · FUDMA Journal of Sciences · 1 citations
https://openalex.org/W4411054013

THE EFFECT OF EXTRACTION METHOD ON FATTY ACID PROFILE OF TRADITIONALLY AND MECHANICALLY EXTRACTED SHEA BUTTER SAMPLES FROM NASARAWA STATE · Sankore