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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Risk assessment of dietary exposure to aflatoxins and their levels in selected staple crops from The Gambia

2025Food Additives & Contaminants Part AJournal

10.1080/19440049.2025.2511247 Full text2 citations

Authors

4 authors across 5 institutions in 3 countries.

Ansumana SanyangFirst authorCorresponding
- The Gambia College (GM)
- University of the Gambia (GM)
- Federal University of Technology Minna (NG)
Hussaini Anthony Makun
- Federal University of Technology Minna (NG)
Hadiza Muhammad
- Federal University of Technology Minna (NG)
as printed: Hadiza Lami Muhammad
Fatimah Omolola BadmosSenior author
- Nigerian Stored Products Research Institute (NG)
- Federal University of Technology Minna (NG)
as printed: Fatima Omolola Badmos

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Mycotoxins in Agriculture and Foodlevel 3 · 1.00
Seed and Plant Biochemistrylevel 3 · 0.98
Heavy Metals in Plantslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 24, 2026
2025 · Food Additives & Contaminants Part A · 2 citations
https://openalex.org/W4410895025

Risk assessment of dietary exposure to aflatoxins and their levels in selected staple crops from The Gambia · Sankore