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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Probiotic Potential of Lactic Acid Bacteria Isolated from Local Foods in Ado-Ekiti, South West Nigeria

2025Nigerian Journal of Basic and Applied SciencesJournalOpen access

10.4314/njbas.v32i1.5 Full text1 citations

Authors

2 authors across 2 institutions in 1 country.

Abraham AjayiFirst author
- Federal University Oye Ekiti (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: A.O. Ajayi
O.A. AjenifujaSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Probiotics and Fermented Foodslevel 3 · 1.00
Microbial Metabolites in Food Biotechnologylevel 3 · 0.99
Food composition and propertieslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · Nigerian Journal of Basic and Applied Sciences · 1 citations
https://openalex.org/W4409444578

Probiotic Potential of Lactic Acid Bacteria Isolated from Local Foods in Ado-Ekiti, South West Nigeria · Sankore