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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Nanoemulsion Technology for Micronutrient Fortification in Staple Grains

2024Methods and protocols in food scienceBook Chapter

10.1007/978-1-0716-4346-4_1 Full text1 citations

Authors

5 authors across 5 institutions in 4 countries.

Selva Kumar TFirst author
as printed: Selva Kumar T.
Sahar Akhavan-Mahdavi
Aminu Abdullahi
- Modibbo Adama University of Technology (NG)
Balakrishnan Navina
Rajiv PeriakaruppanSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Plant Micronutrient Interactions and Effectslevel 3 · 1.00
Phytase and its Applicationslevel 3 · 1.00
Proteins in Food Systemslevel 3 · 1.00

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Methods and protocols in food science · 1 citations
https://openalex.org/W4405839844

Nanoemulsion Technology for Micronutrient Fortification in Staple Grains · Sankore