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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Lemongrass-Synthesized Silver Nanoparticles as Preservatives of Fermented Locust Beans

2024Indonesian Food and Nutrition ProgressJournalOpen access

10.22146/ifnp.91418 Full text1 citations

Authors

3 authors.

Bolanle Kudirat SaliuFirst authorCorresponding
- University of Ilorin (NG)
Tariq Oluwakunmi Agbabiaka
- University of Ilorin (NG)
Jubril Olayinka AkoladeSenior author

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Microbial Metabolites in Food Biotechnologylevel 3 · 0.97
Food and Agricultural Scienceslevel 3 · 0.94
Phytase and its Applicationslevel 3 · 0.93

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openalexseen September 9, 2026
2024 · Indonesian Food and Nutrition Progress · 1 citations
https://openalex.org/W4404423347

Lemongrass-Synthesized Silver Nanoparticles as Preservatives of Fermented Locust Beans · Sankore