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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Characterization of Fungal Contaminants in Fermented Locust Beans in Kwara State: Implications for Food Safety

2024Lafia Journal of Scientific and industrial ResearchJournalOpen access

10.62050/ljsir2025.v3n1.355 Full text1 citations

Authors

4 authors across 2 institutions in 1 country.

Ganiyu Shittu OlahanFirst author
- University of Ilorin (NG)
Ibrahim Ajadi
- University of Ilorin (NG)
Patience Olayinka Ben-uwabor
- Kwara State University (NG)
Segun AdebayoSenior author
- University of Ilorin (NG)
as printed: Sunday Emmanuel Adebayo

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Seed and Plant Biochemistrylevel 3 · 0.99
African Botany and Ecology Studieslevel 3 · 0.99
Proteins in Food Systemslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Lafia Journal of Scientific and industrial Research · 1 citations
https://openalex.org/W4403986846

Characterization of Fungal Contaminants in Fermented Locust Beans in Kwara State: Implications for Food Safety · Sankore