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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Solid-State Fermentation on Phytochemical Composition of Rice Bran Meal

2024Asian Journal of Fisheries and Aquatic ResearchJournalOpen access

10.9734/ajfar/2024/v26i10818 Full text1 citations

Authors

3 authors across 2 institutions in 1 country.

Ishaku, A. H.First author
as printed: Ishaku A. H.
Kela, Esther
- Gombe State University (NG)
as printed: E. Kela
Yusuf A AhmedSenior author
- Federal College of Fisheries and Marine Technology (NG)
as printed: Y. Ahmed

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Quality and Safety Studieslevel 3 · 0.98
GABA and Rice Researchlevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Asian Journal of Fisheries and Aquatic Research · 1 citations
https://openalex.org/W4403156437

Effect of Solid-State Fermentation on Phytochemical Composition of Rice Bran Meal · Sankore