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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effects of Red, Green and Black Pepper on Intestinal Motility and Post-Prandial Bicarbonate Concentration in Guinea Pigs

2024EAS Journal of Nutrition and Food SciencesJournalOpen access

10.36349/easjnfs.2024.v06i04.004 Full text1 citations

Authors

5 authors across 2 institutions in 1 country.

Christian CharlesFirst author
- University of Port Harcourt (NG)
Onyebuchi Obia
- Rivers State University (NG)
Furo Dawari Emmanuel
Azubuike Ogba
- University of Port Harcourt (NG)
Sunday Ogbu OjekaSenior author
- University of Port Harcourt (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Piperaceae Chemical and Biological Studieslevel 3 · 0.93
Biochemical Analysis and Sensing Techniqueslevel 3 · 0.92

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · EAS Journal of Nutrition and Food Sciences · 1 citations
https://openalex.org/W4402153026

Effects of Red, Green and Black Pepper on Intestinal Motility and Post-Prandial Bicarbonate Concentration in Guinea Pigs · Sankore