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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Complementary Foods Formulated from Orange-flesh Sweet Potato, Soybean, and Date Palm Flour Blends Improves the Proximate, Rheological and Sensory Properties of Children’s Formulas

2024American Journal of Food Science and TechnologyJournalOpen access

10.54536/ajfst.v3i2.3032 Full text1 citations

Authors

4 authors across 3 institutions in 1 country.

Peter AbuengmohFirst author
- Benue State University (NG)
Dick Iorwuese Gernah
- Federal University of Agriculture, Abeokuta (NG)
Ahure Dinnah
- University of Mkar (NG)
as printed: Dinnah Ahure
Kelly Ndombow YakumSenior author
- Benue State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Date Palm Research Studieslevel 3 · 1.00
Food and Agricultural Scienceslevel 3 · 0.95
Proteins in Food Systemslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · American Journal of Food Science and Technology · 1 citations
https://openalex.org/W4401150066

Complementary Foods Formulated from Orange-flesh Sweet Potato, Soybean, and Date Palm Flour Blends Improves the Proximate, Rheological and Sensory Properties of Children’s Formulas · Sankore