Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of phyto-additives on proximate composition and lipid profile of eggs stored for 6 weeks

2024Brazilian Journal of ScienceJournalOpen access

10.14295/bjs.v3i9.641 Full text1 citations

Authors

6 authors.

Adijat Oyeyemi IdowuFirst author
- Ladoke Akintola University of Technology (NG)
OLUSEGUN OJEBIYI
- Ladoke Akintola University of Technology (NG)
as printed: Olusegun Ojeniyi Ojebiyi
M. DANIEL SHITTU
- Ladoke Akintola University of Technology (NG)
as printed: Muritala Daniel Shittu
Taiwo Ojediran
- Ladoke Akintola University of Technology (NG)
as printed: Taiwo Kayode Ojediran
Oluwaseun Ezekiel Abolaji
- Ladoke Akintola University of Technology (NG)
Yusirat Oladunni SalahudeenSenior author
- Ladoke Akintola University of Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Animal Nutrition and Physiologylevel 3 · 1.00
Moringa oleifera research and applicationslevel 3 · 1.00
Agricultural pest management studieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Brazilian Journal of Science · 1 citations
https://openalex.org/W4400982532

Effect of phyto-additives on proximate composition and lipid profile of eggs stored for 6 weeks · Sankore