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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Isolation and Identification of Yeasts from Tomato (Solanum lycopersicum) Fruit and Cassava (Manihot esculenta) Tuber

2024Sahel Journal of Life Sciences FUDMAJournalOpen access

10.33003/sajols-2024-0202-15 Full text1 citations

Authors

2 authors across 2 institutions in 1 country.

Onoja OdaFirst author
- Caleb University (NG)
Aisha MohammedSenior author
- Bayero University Kano (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.96
Food Science and Nutritional Studieslevel 3 · 0.93
GABA and Rice Researchlevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Sahel Journal of Life Sciences FUDMA · 1 citations
https://openalex.org/W4400313229

Isolation and Identification of Yeasts from Tomato (Solanum lycopersicum) Fruit and Cassava (Manihot esculenta) Tuber · Sankore