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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Fermentation: A Broader Perspective

2024Food science and nutritionBook ChapterOpen access

10.5772/intechopen.115055 Full text1 citations

Authors

8 authors across 3 institutions in 1 country.

Margaret DanladiFirst authorCorresponding
- Plateau State University (NG)
as printed: Margaret M.A. Danladi
Mary F. Istifanus
- Plateau State University (NG)
Musa S. Makeri
- Federal University Kashere (NG)
John O. Egbere
- University of Jos (NG)
John O. Egbere
- University of Jos (NG)
Luka Sambo Danahap
- University of Jos (NG)
as printed: Luka S. Danahap
Brains O. Okechalu
- University of Jos (NG)
Abigail I OgbonnaSenior author
- University of Jos (NG)
as printed: Abigail I. Ogbonna

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Biofuel production and bioconversionlevel 3 · 1.00
Microbial Metabolic Engineering and Bioproductionlevel 3 · 1.00
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Food science and nutrition · 1 citations
https://openalex.org/W4400291614

Fermentation: A Broader Perspective · Sankore