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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

High-Performance Liquid Chromatography (HPLC) Analytical Modelling for Measuring the Onion Anthocyanin Profile

2024Methods and protocols in food scienceBook Chapter

10.1007/978-1-0716-3938-2_7 Full text1 citations

Authors

4 authors across 4 institutions in 2 countries.

Sanusi Shamsudeen NassarawaFirst authorCorresponding
- Bayero University Kano (NG)
Mustapha Muhammad Nasiru
- Federal Medical Centre (NG)
Munir Abba Dandago
- Kano State University of Technology (NG)
Nassarawa Isma'il SanusiSenior authorCorresponding
as printed: Nassarawa Isma’il Sanusi

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Garlic and Onion Studieslevel 3 · 1.00
Phytochemicals and Antioxidant Activitieslevel 3 · 0.99
Postharvest Quality and Shelf Life Managementlevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Methods and protocols in food science · 1 citations
https://openalex.org/W4400178237

High-Performance Liquid Chromatography (HPLC) Analytical Modelling for Measuring the Onion Anthocyanin Profile · Sankore