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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Effect of Spices on the Microbial Load and Physicochemical Properties of Fermented Pakia Biglobosa Seeds

2024Journal of applied science and environmental managementJournalOpen access

10.4314/jasem.v28i3.26 Full text1 citations

Authors

2 authors across 2 institutions in 1 country.

T. R. OmodaraFirst author
- Elizade University (NG)
- Ekiti State University (NG)
A. O. OmojokunSenior author

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytoestrogen effects and researchlevel 3 · 0.98
Food composition and propertieslevel 3 · 0.98
Food Quality and Safety Studieslevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of applied science and environmental management · 1 citations
https://openalex.org/W4395451012

Effect of Spices on the Microbial Load and Physicochemical Properties of Fermented Pakia Biglobosa Seeds · Sankore