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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Genotypic Characterization and Virulence Features of Bacteria Associated with Chicken Meat in Rivers State, Nigeria

2024Journal of Advances in MicrobiologyJournalOpen access

10.9734/jamb/2024/v24i3808 Full text1 citations

Authors

5 authors.

Nima, L. K.First author
- Rivers State University (NG)
Ngozi Nma Odu
- Rivers State University (NG)
as printed: Odu, N. N.
L.O. Amadi
- Rivers State University (NG)
as printed: Amadi, L. O.
Douglas, Salome Ibietela
- Rivers State University (NG)
as printed: Douglas, S. I.
Sampson, TonyeSenior author
- Rivers State University (NG)
as printed: Sampson, T.

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Identification and Quantification in Foodlevel 3 · 0.97
Bacteriophages and microbial interactionslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Journal of Advances in Microbiology · 1 citations
https://openalex.org/W4393943216

Genotypic Characterization and Virulence Features of Bacteria Associated with Chicken Meat in Rivers State, Nigeria · Sankore