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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Functionality of Green Tea (Camellia sinensis) Blends – Effects of Spice Concentration on Composition, Antioxidant Profile, Microbiological and Cup Quality

2024Asian Food Science JournalJournalOpen access

10.9734/afsj/2024/v23i3704 Full text1 citations

Authors

8 authors.

Yahaya, L. E.First author
- Cocoa Research Institute of Nigeria (NG)
Igbinadolor, R. O.
- Cocoa Research Institute of Nigeria (NG)
Okunade, F. A.
- Cocoa Research Institute of Nigeria (NG)
Ajewole, A. O.
- Cocoa Research Institute of Nigeria (NG)
Atanda J. F.
- Cocoa Research Institute of Nigeria (NG)
Jayeola C. O.
- Cocoa Research Institute of Nigeria (NG)
as printed: Jayeola, C. O.
Olorundare B. O.
- Cocoa Research Institute of Nigeria (NG)
Kabir Adeniran MustaphaSenior author
- Cocoa Research Institute of Nigeria (NG)
as printed: Mustapha K.

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Quality and Safety Studieslevel 3 · 0.98
Tea Polyphenols and Effectslevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Asian Food Science Journal · 1 citations
https://openalex.org/W4393069626

Functionality of Green Tea (Camellia sinensis) Blends – Effects of Spice Concentration on Composition, Antioxidant Profile, Microbiological and Cup Quality · Sankore