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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Viability of probiotic lactic acid bacteria in Malay apple (Syzygium malaccense) during fermentation and storage

2024Bio Research Journal/Bio- ResearchJournalOpen access

10.4314/br.v22i1.4 Full text1 citations

Authors

5 authors across 3 institutions in 1 country.

R.C. Osaro-MatthewFirst author
- Michael Okpara University of Agriculture (NG)
as printed: Ruth Chiamaka Osaro-Matthew
Vivien Osaze Itaman
- University of Port Harcourt (NG)
- Michael Okpara University of Agriculture (NG)
Ezinwanne Ughala
- Michael Okpara University of Agriculture (NG)
Victoria Obike-Martins
- Michael Okpara University of Agriculture (NG)
Grace IgweSenior author
- University of Nigeria (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.99
Microbial Metabolites in Food Biotechnologylevel 3 · 0.98
Medicinal Plant Researchlevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Bio Research Journal/Bio- Research · 1 citations
https://openalex.org/W4392985574

Viability of probiotic lactic acid bacteria in Malay apple (Syzygium malaccense) during fermentation and storage · Sankore