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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Physicochemical Properties of the Seed Oil of Khaya senegalensis

2024Food and Nutrition SciencesJournalOpen access

10.4236/fns.2024.153010 Full text1 citations

Authors

3 authors across 2 institutions in 1 country.

Abimbola O. OginniFirst authorCorresponding
- University of Ibadan (NG)
Adewale Adewuyi
- Redeemer's University (NG)
Rotimi A. OderindeSenior author
- University of Ibadan (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

African Botany and Ecology Studieslevel 3 · 1.00
Food Chemistry and Fat Analysislevel 3 · 1.00
Phytochemical compounds biological activitieslevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Food and Nutrition Sciences · 1 citations
https://openalex.org/W4392873404

Physicochemical Properties of the Seed Oil of Khaya senegalensis · Sankore