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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Bacterial Assessment of Selected Ready-To-Eat Foods Sold at Some Restaurants Within Federal Polytechnic Offa, Kwara State

2023UMYU Journal of Microbiology Research (UJMR)JournalOpen access

10.47430/ujmr.2382.017 Full text1 citations

Authors

3 authors across 3 institutions in 1 country.

A. E. AjiboyeFirst author
- Kwara State University (NG)
as printed: Ajiboye, A. E.
Sheriffdeen Oluwabusayo Alabi
- The Federal Polytechnic Offa (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: Alabi, S. O.
Hammed, B. A.Senior author
- Kwara State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Safety and Hygienelevel 3 · 1.00
Organic Food and Agriculturelevel 3 · 0.94
Cassava research and cyanidelevel 3 · 0.93

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · UMYU Journal of Microbiology Research (UJMR) · 1 citations
https://openalex.org/W4391662170

Bacterial Assessment of Selected Ready-To-Eat Foods Sold at Some Restaurants Within Federal Polytechnic Offa, Kwara State · Sankore