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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Characterization of Khaya Senegalensis Gum: Effects of Drying Methods on the Physicochemical Properties

2023Journal of Pharmaceutical ResearchJournalOpen access

10.18579/jopcr/v22.3.23.6 Full text1 citations

Authors

3 authors across 2 institutions in 2 countries.

Mahmud Halima Sa’adiyaFirst author
- Ahmadu Bello University (NG)
Rukayat Oyi
- Ahmadu Bello University (NG)
as printed: Rukayat Avosuahi Oyi
Yakubu Kokori Enevene IbrahimSenior author
- Ahmadu Bello University (NG)
as printed: Yakubu KoKori E Ibrahim

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Polysaccharides Composition and Applicationslevel 3 · 0.99
Proteins in Food Systemslevel 3 · 0.98
Food composition and propertieslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Journal of Pharmaceutical Research · 1 citations
https://openalex.org/W4391181544

Characterization of Khaya Senegalensis Gum: Effects of Drying Methods on the Physicochemical Properties · Sankore