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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Proximate, Mineral and Sensory Analysis of Maize-Soybeans Composite Flour Biscuit Enriched With Edible Insect “Kanni”

2023Food Science & Nutrition ResearchJournalOpen access

10.33425/2641-4295.1066 Full text1 citations

Authors

3 authors across 2 institutions in 1 country.

S. O. AbionaFirst author
- The Federal Polytechnic, Ado-Ekiti (NG)
- University of Ibadan (NG)
as printed: Stella Olusola ABIONA
Ayodele Oluwayemisi Ogunlade
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: Ayodele Oluwayemisi OGUNLADE
Grace Oluwatoyin Idowu-MogajiSenior author
- The Federal Polytechnic, Ado-Ekiti (NG)
as printed: Grace Oluwatoyin IDOWU-MOGAJI

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Insect Utilization and Effectslevel 3 · 0.98
Insect Pest Control Strategieslevel 3 · 0.95
Agricultural and Food Scienceslevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Food Science & Nutrition Research · 1 citations
https://openalex.org/W4389818976

Proximate, Mineral and Sensory Analysis of Maize-Soybeans Composite Flour Biscuit Enriched With Edible Insect “Kanni” · Sankore