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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Characterization Of Carbohydrates-based Root and Tuber Flour Using Fourier Transform Infrared Radiation (FTIR)

2023IARJSETJournalOpen access

10.17148/iarjset.2023.101011 Full text1 citations

Authors

1 authors across 2 institutions in 1 country.

Garba D. SaniFirst authorCorresponding
- Kebbi State Polytechnic (NG)
- Abdullahi Fodio University of Science and Technology (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · IARJSET · 1 citations
https://openalex.org/W4388493858

Characterization Of Carbohydrates-based Root and Tuber Flour Using Fourier Transform Infrared Radiation (FTIR) · Sankore