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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluation of Partial Substitution of Cocoyam Starch as Alternative Gelling Agent in Culture Media for Cultivation of Fungi

2023Asian Journal of Biotechnology and Bioresource TechnologyJournalOpen access

10.9734/ajb2t/2023/v9i1175 Full text1 citations

Authors

9 authors across 3 institutions in 1 country.

Isaac OnyimbaFirst author
- University of Jos (NG)
as printed: I. A. Onyimba
Michael Macvren Dashen
- University of Jos (NG)
as printed: M. M. Dashen
Collins Odu
- University of Maiduguri (NG)
as printed: C. E. Odu
I. A. Nnebechukwu
- University of Jos (NG)
A. I. Njoku
- University of Jos (NG)
M. O. Job
- University of Jos (NG)
E. Dakiyes
- University of Jos (NG)
Anayochukwu Chibuike Ngene
- Michael Okpara University of Agriculture (NG)
as printed: A. C. Ngene
Otumala John EgbereSenior author
- University of Jos (NG)
as printed: O. J. Egbere

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Enzyme Production and Characterizationlevel 3 · 0.81
Probiotics and Fermented Foodslevel 3 · 0.76
Fungal Biology and Applicationslevel 3 · 0.76

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Asian Journal of Biotechnology and Bioresource Technology · 1 citations
https://openalex.org/W4365141821

Evaluation of Partial Substitution of Cocoyam Starch as Alternative Gelling Agent in Culture Media for Cultivation of Fungi · Sankore