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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Assessment and Characterization of Residual Concentrations from Some Cook-in Food Packages Utilized in Nigeria – ‘Moi-Moi’: A Case Study

2023Asian Food Science JournalJournalOpen access

10.9734/afsj/2023/v22i3621 Full text1 citations

Authors

3 authors across 2 institutions in 1 country.

Iguh, Blessing NgoziFirst author
- Michael Okpara University of Agriculture (NG)
Bede, Evelyn Njideka
- Federal University of Technology Owerri (NG)
M.N. AkanbiSenior author
- Federal University of Technology Owerri (NG)
as printed: Akanbi, Magdalene Nkeiru

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Waste Reduction and Sustainabilitylevel 3 · 0.59

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Asian Food Science Journal · 1 citations
https://openalex.org/W4327948308

Assessment and Characterization of Residual Concentrations from Some Cook-in Food Packages Utilized in Nigeria – ‘Moi-Moi’: A Case Study · Sankore