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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Fungal analysis and mineral composition of sorghum bicolor

2022International Journal of Food PropertiesJournalOpen access

10.1080/10942912.2022.2074033 Full text1 citations

Authors

6 authors across 4 institutions in 2 countries.

Titilayo Mabel OlotuFirst author
- Adeleke University (NG)
as printed: Olotu, Titilayo Mabel
Abdullahi Tunde Aborode
Sanusi Khadijah Omoshalewa
- University of Lagos (NG)
Gaber El-Saber Batiha
- Damanhour University (EG)
Ridwan Iyanu ArinolaCorresponding
- Ekiti State University (NG)
E.D FagbounSenior author
- Ekiti State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Seed and Plant Biochemistrylevel 3 · 0.99
Food composition and propertieslevel 3 · 0.98
Fermentation and Sensory Analysislevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 10, 2026
2022 · International Journal of Food Properties · 1 citations
https://openalex.org/W4280488850

Fungal analysis and mineral composition of sorghum bicolor · Sankore