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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Molecular Characterization of Bacteria Associated with Vended Suya Meat in Port Harcourt

2022South Asian Journal of Research in MicrobiologyJournalOpen access

10.9734/sajrm/2022/v12i230266 Full text1 citations

Authors

3 authors.

B. U. WilsonFirst author
- Rivers State University (NG)
Wemedo, S. A.
- Rivers State University (NG)
as printed: S. A. Wemedo
T. SampsonSenior author
- Rivers State University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Identification and Quantification in Foodlevel 3 · 1.00
Food Safety and Hygienelevel 3 · 0.99
Food Supply Chain Traceabilitylevel 3 · 0.91

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · South Asian Journal of Research in Microbiology · 1 citations
https://openalex.org/W4223611167

Molecular Characterization of Bacteria Associated with Vended Suya Meat in Port Harcourt · Sankore