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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Assessment of Some Anti-Nutritional Factors in Extruded Soybean and Aerial Yam Flour Blend

2024African Journal of Agricultural Science and Food ResearchJournalOpen access

10.62154/ajasfr.2024.016.010389 Full text2 citations

Authors

2 authors across 2 institutions in 1 country.

Enobong O. UmohFirst author
- Akwa Ibom State University (NG)
as printed: Enobong Okon Umoh
Sunday Peter UkwoSenior author
- University of Uyo (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytase and its Applicationslevel 3 · 1.00
Food composition and propertieslevel 3 · 1.00
Phytoestrogen effects and researchlevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · African Journal of Agricultural Science and Food Research · 2 citations
https://openalex.org/W4402225612

Assessment of Some Anti-Nutritional Factors in Extruded Soybean and Aerial Yam Flour Blend · Sankore