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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Comparative Evaluation of the Physicochemical, Antimicrobial and Stability profile of Olive oil, Almond oil and Coconut oil-based Emulgels

2024Tropical Journal of Phytochemistry and Pharmaceutical SciencesJournalOpen access

10.26538/tjpps/v3i3.4 Full text2 citations

Authors

6 authors.

Oluwadamilola M. KolawoleFirst author
- University of Lagos (NG)
Anuoluwapo T. Adesegun
- University of Lagos (NG)
Sophia C. Isreal
- University of Lagos (NG)
Rashidat O. Ayorinde
- University of Lagos (NG)
Rashidat O. Ayorinde
- University of Lagos (NG)
Boladale O SilvaSenior author
- University of Lagos (NG)
as printed: Boladale O. Silva

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food Chemistry and Fat Analysislevel 3 · 0.99
Edible Oils Quality and Analysislevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Tropical Journal of Phytochemistry and Pharmaceutical Sciences · 2 citations
https://openalex.org/W4400269427

Comparative Evaluation of the Physicochemical, Antimicrobial and Stability profile of Olive oil, Almond oil and Coconut oil-based Emulgels · Sankore