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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Nutritional and Biochemical Analysis of Locally Produced Wine from a Blend of Banana (Musa sapientum) and Date Palm Fruit (Phoenix dactylifera L.)

2024Asian Journal of Science Technology Engineering and ArtJournalOpen access

10.58578/ajstea.v2i3.3210 Full text2 citations

Authors

3 authors across 2 institutions in 1 country.

Silas Verwiyeh TatahFirst author
- Kwararafa University (NG)
- Federal University Wukari (NG)
Philip Shadrach
- Kwararafa University (NG)
- Federal University Wukari (NG)
MOSES ADONDUA ABAHSenior author
- Kwararafa University (NG)
- Federal University Wukari (NG)
as printed: Moses Adondua Abah

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Date Palm Research Studieslevel 3 · 0.99
Banana Cultivation and Researchlevel 3 · 0.97
Cassava research and cyanidelevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Asian Journal of Science Technology Engineering and Art · 2 citations
https://openalex.org/W4399781711

Nutritional and Biochemical Analysis of Locally Produced Wine from a Blend of Banana (Musa sapientum) and Date Palm Fruit (Phoenix dactylifera L.) · Sankore