Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Comparative Studies on Bio-Preservation of Fresh-Cut Tomatoes Using Garlic, Ginger and Lemongrass Infused in Coconut Oil

2023Journal of Food Technology & Nutrition SciencesJournalOpen access

10.47363/jftns/2023(5)159 Full text2 citations

Authors

1 authors.

Araka Akugbenebibo DominicFirst authorCorresponding
- Federal Medical Centre (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Postharvest Quality and Shelf Life Managementlevel 3 · 1.00
Botanical Research and Applicationslevel 3 · 0.99
Essential Oils and Antimicrobial Activitylevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Journal of Food Technology & Nutrition Sciences · 2 citations
https://openalex.org/W4390363232

Comparative Studies on Bio-Preservation of Fresh-Cut Tomatoes Using Garlic, Ginger and Lemongrass Infused in Coconut Oil · Sankore