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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Characterization of Functional Proteins from Edible Bird’s Nest Using Proteomic Techniques in Combination with Bioinformatics Analyses

2023PublicationOpen access

10.3390/foods2023-15008 Full text2 citations

Authors

7 authors across 3 institutions in 3 countries.

Chia Hau LeeFirst author
Norfadilah Hamdan
Bemgba Bevan Nyakuma
- Gombe State University (NG)
Haryati Jamaluddin
Syie Luing Wong
Keng Yinn Wong
Ting Hun LeeSenior authorCorresponding

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Identification and Quantification in Foodlevel 3 · 1.00
Protein Hydrolysis and Bioactive Peptideslevel 3 · 0.99
Meat and Animal Product Qualitylevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · 2 citations
https://openalex.org/W4389132404

Characterization of Functional Proteins from Edible Bird’s Nest Using Proteomic Techniques in Combination with Bioinformatics Analyses · Sankore