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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Proximate composition and sensory acceptability of cowpea-based pudding produced from cowpea cultivated using different weed control methods

2023Acta Universitatis Sapientiae AlimentariaJournalOpen access

10.2478/ausal-2023-0004 Full text2 citations

Authors

5 authors.

Emmanuel Kehinde OkeFirst authorCorresponding
- Federal University of Agriculture, Abeokuta (NG)
as printed: E. K. Oke
B. A. Hammod
- Federal University of Agriculture, Abeokuta (NG)
Abiodun Aderoju Adeola
- Federal University of Agriculture, Abeokuta (NG)
as printed: A. A. Adeola
Oluwafemi Adeleke Ojo
- Federal University of Agriculture, Abeokuta (NG)
as printed: O. A. Ojo
Saheed Adewale OmoniyiSenior author
- Federal University of Agriculture, Abeokuta (NG)
as printed: S.A. Omoniyi

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 1.00
Food and Agricultural Scienceslevel 3 · 1.00
Proteins in Food Systemslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · Acta Universitatis Sapientiae Alimentaria · 2 citations
https://openalex.org/W4389047873

Proximate composition and sensory acceptability of cowpea-based pudding produced from cowpea cultivated using different weed control methods · Sankore