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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Effects of traditional preparatory techniques on the chemical and pasting characteristics of yellow‐fleshed cassava roots ( Manihot esculenta )

2023International Journal of Food Science & TechnologyJournalOpen access

10.1111/ijfs.16693 Full text2 citations

Authors

3 authors across 3 institutions in 2 countries.

Emmanuel Oladeji AlamuFirst authorCorresponding
- International Institute of Tropical Agriculture (BI)
- International Institute of Tropical Agriculture (NG)
Bussie Maziya-DixonCorresponding
- International Institute of Tropical Agriculture (NG)
as printed: Busie Maziya‐Dixon
Alfred DixonSenior author
- International Institute of Tropical Agriculture (NG)
- International Institute of Tropical Agriculture (NG)
as printed: Alfred Gilbert Dixon

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cassava research and cyanidelevel 3 · 1.00
Phytase and its Applicationslevel 3 · 0.97
Plant Micronutrient Interactions and Effectslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 24, 2026
2023 · International Journal of Food Science & Technology · 2 citations
https://openalex.org/W4386377584

Effects of traditional preparatory techniques on the chemical and pasting characteristics of yellow‐fleshed cassava roots ( Manihot esculenta ) · Sankore