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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Investigation into Optimal Conditions for Enzymatic Hydrolysis of Cassava Starch to Glucose by Amylase from Rice

2023American Journal of Smart Technology and SolutionsJournalOpen access

10.54536/ajsts.v2i2.1763 Full text2 citations

Authors

3 authors.

Adebisi William OlosundeFirst author
- University of Uyo (NG)
Selina Onumadu Kelechi
- University of Uyo (NG)
Okon Orua AntiaSenior author
- University of Uyo (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Enzyme Production and Characterizationlevel 3 · 1.00
Food composition and propertieslevel 3 · 0.99
Cassava research and cyanidelevel 3 · 0.97

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · American Journal of Smart Technology and Solutions · 2 citations
https://openalex.org/W4385388210

Investigation into Optimal Conditions for Enzymatic Hydrolysis of Cassava Starch to Glucose by Amylase from Rice · Sankore