Countries
Institutions
Fields
Rankings
Compare

Search institutions, scholars, countries and publications

Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

Built from

OpenAlex — works, authorships, subject classification
ROR — institutional identity
ORCID — researcher identity
Crossref — publisher confirmation

Browse

Countries
Institutions
Fields
Rankings
What we cover

Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Optimizing Antibacterial Activity of Psidium guajava Extracts using Solvent Fractionation method and its Efficacy against Foodborne Pathogens

2023Publication

10.1109/seb-sdg57117.2023.10124522 Full text2 citations

Authors

8 authors across 3 institutions in 1 country.

James Ajigasokoa NdakoFirst author
- Landmark University (NG)
as printed: James A. Ndako
Emmanuel Olorunleke Oludipe
- Landmark University (NG)
as printed: Emmanuel O. Oludipe
Victor T. Dojumo
- Landmark University (NG)
Victor O. Fajobi
- Landmark University (NG)
Rachael F. Echemita
- Landmark University (NG)
Precious J. Ndako
- Bells University of Technology (NG)
Surajudeen A. Junaid
- Federal University Lafia (NG)
Adedamola O. OmoleSenior author
- Landmark University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Psidium guajava Extracts and Applicationslevel 3 · 1.00
Essential Oils and Antimicrobial Activitylevel 3 · 1.00
Hibiscus Plant Research Studieslevel 3 · 0.98

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · 2 citations
https://openalex.org/W4377234621

Optimizing Antibacterial Activity of Psidium guajava Extracts using Solvent Fractionation method and its Efficacy against Foodborne Pathogens · Sankore