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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluation of Extractive Values, Qualitative and Quantitative Phytochemical Constituents of Red Soko ( Celosia Trigyna ) and Green Soko ( Celosia argentea )

2023International journal of food science and agricultureJournalOpen access

10.26855/ijfsa.2023.03.017 Full text2 citations

Authors

6 authors across 3 institutions in 1 country.

Jacob Olalekan ArawandeFirst author
- Olusegun Agagu University of Science and Technology (NG)
Christianah Olusola Ayodele
- Olusegun Agagu University of Science and Technology (NG)
Edgar Uzzezzi. Amuho
- Olusegun Agagu University of Science and Technology (NG)
Babawale P. Olatunji
- Olusegun Agagu University of Science and Technology (NG)
as printed: Babawale Peter Olatunji
Ayodeji Temitope Adesuyi
- Rufus Giwa Polytechnic (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
Bamidele ImoukhuedeSenior author
- Rufus Giwa Polytechnic (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemicals and Antioxidant Activitieslevel 3 · 1.00
Natural Antidiabetic Agents Studieslevel 3 · 0.99
Microbial Metabolites in Food Biotechnologylevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · International journal of food science and agriculture · 2 citations
https://openalex.org/W4376646522

Evaluation of Extractive Values, Qualitative and Quantitative Phytochemical Constituents of Red Soko ( Celosia Trigyna ) and Green Soko ( Celosia argentea ) · Sankore