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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

In-vitro effects of sucrose and ascorbic acid on induction and shelf-life of micro-tuber of cassava (Manihot esculenta Crantz) genotypes

2023World Journal of Advanced Research and ReviewsJournalOpen access

10.30574/wjarr.2023.17.2.0312 Full text2 citations

Authors

3 authors across 4 institutions in 1 country.

Francis Chukwuma OnejemeFirst authorCorresponding
- Nnamdi Azikiwe University (NG)
Esther E. Uchendu
- Lead City University (NG)
- University of Ibadan (NG)
as printed: Esther Eyiuche Uchendu
Emmanuel O. OkporieSenior author
- Ebonyi State University (NG)
as printed: Emmanuel Ogbonna Okporie

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cassava research and cyanidelevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · World Journal of Advanced Research and Reviews · 2 citations
https://openalex.org/W4322486938

In-vitro effects of sucrose and ascorbic acid on induction and shelf-life of micro-tuber of cassava (Manihot esculenta Crantz) genotypes · Sankore