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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Impact of Glycine Supplementation to Dietary Crude Protein Reduction in Broiler Chickens

2023IntechOpen eBooksBook ChapterOpen access

10.5772/intechopen.106786 Full text2 citations

Authors

3 authors across 4 institutions in 2 countries.

Paschal C. AguiheFirst authorCorresponding
- Federal College of Fisheries and Marine Technology (NG)
- Federal College of Wildlife Management (NG)
as printed: Paschal Chukwudi Aguihe
Ibinabo Imuetinyan Ilaboya
- Benson Idahosa University (NG)
Deji Abiodun JoshuaSenior author
- Federal College of Wildlife Management (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Animal Nutrition and Physiologylevel 3 · 1.00
Livestock and Poultry Managementlevel 3 · 1.00
Rabbits: Nutrition, Reproduction, Healthlevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · IntechOpen eBooks · 2 citations
https://openalex.org/W4313436520

Impact of Glycine Supplementation to Dietary Crude Protein Reduction in Broiler Chickens · Sankore