Physicochemical and Sensory Characteristics of Mixed Fruit Juices Prepared from Blend of Pineapple, Pawpaw and Watermelon Fruits Juices
2022Asian Food Science JournalJournalOpen access
10.9734/afsj/2022/v21i12603Full text2 citations
2022Asian Food Science JournalJournalOpen access
10.9734/afsj/2022/v21i12603Full text2 citations
2 authors.
Assignment is probabilistic — a work belongs to several fields in proportions.
Several sources describing one work is the point — it means the record rests on more than one authority.
2022 · Asian Food Science Journal · 2 citations
https://openalex.org/W4312062982