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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Isolation, Identification and Mode of action of Partially Purified Bacteriocins from Lactic Acid Bacteria in Fermented Cassava Grits

2022European Journal of Nutrition & Food SafetyJournalOpen access

10.9734/ejnfs/2022/v14i230503 Full text2 citations

Authors

8 authors across 5 institutions in 2 countries.

Chukwuma Victor UzohFirst author
as printed: C. V. Uzoh
Orji, Jerry
- Ebonyi State University (NG)
as printed: J. O. Orji
C. O. Okeh
C. O. Nworie
- Akanu Ibiam, Federal Polytechnic Unwana (NG)
- The Federal Polytechnic, Ado-Ekiti (NG)
P. C. Igwe
- Ebonyi State University (NG)
L. I. Uwanta
- Nnamdi Azikiwe University (NG)
C.S. Ugwuocha
as printed: C. S. Ugwuocha
P. N. OkorieSenior author
- Nnamdi Azikiwe University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cassava research and cyanidelevel 3 · 0.98
Probiotics and Fermented Foodslevel 3 · 0.97
Food composition and propertieslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · European Journal of Nutrition & Food Safety · 2 citations
https://openalex.org/W4283316299

Isolation, Identification and Mode of action of Partially Purified Bacteriocins from Lactic Acid Bacteria in Fermented Cassava Grits · Sankore