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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Evaluation of Maize/Soybean Blends for Snack Production by Extrusion Cooking

2022European Journal of Agriculture and Food SciencesJournalOpen access

10.24018/ejfood.2022.4.2.453 Full text2 citations

Authors

3 authors across 2 institutions in 2 countries.

A. A. OsibanjoFirst author
- Federal Institute of Industrial Research Oshodi (NG)
C. M. Sowbhagya
OO OlatunjiSenior author
- Federal Institute of Industrial Research Oshodi (NG)
as printed: O. O. Olatunji

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.96

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · European Journal of Agriculture and Food Sciences · 2 citations
https://openalex.org/W4220989407

Evaluation of Maize/Soybean Blends for Snack Production by Extrusion Cooking · Sankore