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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

PRODUCTION AND QUALITY EVALUATION OF ENRICHED BREAD FROM FLOUR BLENDS OF WHOLE WHEAT, BAMBARA NUT, SOYBEANS AND CASHEW NUT SEED

2023FUDMA Journal of SciencesJournalOpen access

10.33003/fjs-2023-0705-1993 Full text3 citations

Authors

4 authors.

Hussaina NakakanaFirst author
- Ahmadu Bello University (NG)
Sherifat Adeniran Misbah
- Ahmadu Bello University (NG)
Mohammed Hassan
- Ahmadu Bello University (NG)
as printed: Shehu Mohammed Hassan
Haruna AbdullahiSenior author
- Ahmadu Bello University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.67
Nuts composition and effectslevel 3 · 0.65

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2023 · FUDMA Journal of Sciences · 3 citations
https://openalex.org/W4388552251

PRODUCTION AND QUALITY EVALUATION OF ENRICHED BREAD FROM FLOUR BLENDS OF WHOLE WHEAT, BAMBARA NUT, SOYBEANS AND CASHEW NUT SEED · Sankore