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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Inhibitory Effect of Lactic Acid Bacteria on Aflatoxin B1 Producing Aspergillus flavus Isolated from Garri

2022European Journal of Biology and BiotechnologyJournalOpen access

10.24018/ejbio.2022.3.1.242 Full text4 citations

Authors

8 authors across 3 institutions in 1 country.

Otumala John EgbereFirst author
- University of Jos (NG)
as printed: O. J. Egbere
Collins Odu
- University of Maiduguri (NG)
as printed: C. E. Odu
Isaac Onyimba
- University of Jos (NG)
as printed: I. A. Onyimba
Anayochukwu Chibuike Ngene
- University of Jos (NG)
as printed: A. C. Ngene
Michael Macvren Dashen
- University of Jos (NG)
as printed: M. M. Dashen
Amos Obaje Ogaji
- University of Jos (NG)
as printed: A. O. Ogaji
W. N. Hemen
- The Federal Polytechnic, Ado-Ekiti (NG)
E. E. EntonuSenior author
- University of Jos (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Food composition and propertieslevel 3 · 0.97
Mycotoxins in Agriculture and Foodlevel 3 · 0.96
Probiotics and Fermented Foodslevel 3 · 0.95

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2022 · European Journal of Biology and Biotechnology · 4 citations
https://openalex.org/W4210727092

Inhibitory Effect of Lactic Acid Bacteria on Aflatoxin B1 Producing Aspergillus flavus Isolated from Garri · Sankore