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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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The Preservation Potential of Utazi and Scent Leaf Extracts against Spoilage Microbes Isolated from Spoilt Water Yam

2025JournalOpen access

10.56557/ajrib/2025/v8i144 Full text1 citations

Authors

3 authors.

Afam-Ezeaku, Chikaodili EziamakaFirst author
- Nnamdi Azikiwe University (NG)
Eze, Hope Nkiruka
- Nnamdi Azikiwe University (NG)
Onyia, Precious ChideraSenior author
- Nnamdi Azikiwe University (NG)

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Phytochemicals and Antioxidant Activitieslevel 3 · 0.92
Essential Oils and Antimicrobial Activitylevel 3 · 0.91
Food Science and Nutritional Studieslevel 3 · 0.90

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2025 · 1 citations
https://openalex.org/W4406736388

The Preservation Potential of Utazi and Scent Leaf Extracts against Spoilage Microbes Isolated from Spoilt Water Yam · Sankore