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Sankore

Named after the University of Sankore in Timbuktu — one of the world’s oldest centres of learning. Every figure here is computed from work-level records in our own graph, never copied from a source’s summary count.

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Coverage is partial and says so. A country appears with its research output only once its works have been swept; until then the portal shows whatever the graph happens to hold for it and labels it as exactly that.

Development of odorless cassava-based ‘fufu’ with mixed starter cultures through a fermentation process and characterization of its functional, chemical properties and sensory qualities

2024Discover FoodJournalOpen access

10.1007/s44187-024-00215-3 Full text1 citations

Authors

3 authors.

Catherine Y. BabatuyiFirst authorCorresponding
- Federal University of Technology (NG)
as printed: Catherine Yemisi Babatuyi
Esther Bola Boboye
- Federal University of Technology (NG)
T.N. FagbemiSenior author
- Federal University of Technology (NG)
as printed: Tayo Nathaniel Fagbemi

Fields

Assignment is probabilistic — a work belongs to several fields in proportions.

Cassava research and cyanidelevel 3 · 1.00
Food composition and propertieslevel 3 · 1.00
GABA and Rice Researchlevel 3 · 0.99

Sources

Several sources describing one work is the point — it means the record rests on more than one authority.

openalexseen September 9, 2026
2024 · Discover Food · 1 citations
https://openalex.org/W4405577030

Development of odorless cassava-based ‘fufu’ with mixed starter cultures through a fermentation process and characterization of its functional, chemical properties and sensory qualities · Sankore